Two ants shuffle into a bar

The balmy temperature has invited relentless droves of ants to once again infiltrate my kitchen. My puny barricades of diatomaceous earth and half-hearted moats around the cat food dishes are not working. Scouts wander the walls and ceiling over my kitchen table. Lone soldiers reconnoiter the table cloth, despite my efforts to thwart their access. Every hour I pluck and squash a hapless forager from the back of my neck. Why do ants feel compelled to go up?

Last week I expressed my frustration to my friend Carlita. “Get some of that spray stuff!” she recommended and told me the brand name. I got some at the store. It's a gallon jug with an attached sprayer device, a very clever delivery system. I kept it in my car for a few days (along with the gallon of anti-freeze, which my mechanic recommends I mix with water and put into my radiator reservoir when it falls below min). A couple days ago, I brought the ant killer spray into the house and set it on the floor by the kitchen door. I took time to read some of the instructions on the label. This weekend, as I reapplied diatomaceous earth and cleaned up scouts, I occasionally glanced at the jug of death juice.

Finally, tonight, I had enough. Start small, I thought. I'll do the cupboards under the sink and next to the sink.

I got onto my knees and started pulling junk out of the cupboards: four rolls of cheap paper towels; a jug of bleach; a jug of ammonia (do not mix!); a gallon of distilled water (for the neti pot); alcohol in a spray bottle (for killing ants, moths, and fruit flies); about twenty sponges of various types and a scrub brush thing that doesn't work (not enough bristles); a near-empty bag of diatomaceous earth; a few vacuum cleaner bags in a box (hepa filters); an old toothbrush; a very old and rusty SOS soap pad saved in a clear teacup; two thermoses and a thermos jug with two compartments for keeping food separate and hot (never worked); an empty tray with sections for serving fresh fruits or veggies, with clear lid (why?); four white plastic bowls with green lids in graduated sizes; one stainless steel mixing bowl; two measuring cups, one plastic, one glass; two ice cube trays; a cat food dispenser; a cheap Osterizer blender base and clear plastic container (lots of protein shakes have been made in that blender); a stainless steel sieve; and a big white plastic bowl (the fifth one of the set) holding a big white plastic colander of roughly equal size, which I use for washing broccoli and collards.

After I pulled all the stuff out onto the floor and counter, I saw a gruesome sight: splotches of mold and about a billion dead ant bodies, resting in small drifts around the edges of the cupboard. Hmm. I swept out the dusty carcasses and set about my task of creating a perimeter barrier with poison.

I detached the sprayer nozzle from its holder on the side of the gallon of pesticide. I pulled out the curly hose and attached it to the cap of the jug. I flipped up the switch and started pulling the trigger, aiming around the edges of the space under the sink. The juice flowed freely up the tube and sprayed neatly where I pointed the nozzle. I held my breath, but couldn't smell anything much.

I moved to the rest of the empty cupboards. Pretty soon, my throat started to feel just a teeny bit scratchy. I felt a righteous urge to keep on spraying. When I felt my mission was complete, I closed up the cupboard doors to keep the cat from investigating and backed away. Then I opened the kitchen windows wide, just in case.

I let the juice dry for a good hour before I opened the cupboard doors. While I waited, I cleaned all the junk that had been stored in there. A few things I chucked in the garbage (SOS soap pad). Some I put into the thrift store bin (the disappointing thermos). I found some plastic baskets and organized what was left.

I took time out to heat up my dinner: ground turkey and wild rice leftovers. While I ate, I read a book my mother had checked out from the library. The title of the book is What to do with your Old Decrepit Mother. Well, not that, precisely. The book is a guide for people who need to care for aging parents. The author outlined what to expect, where to put them, how much it will cost, what questions to ask the care facility... She also told the sad tale of her own aging father. By the time I finished eating, I was completely ruined.

I put my dish on the stack of unwashed dishes in the sink and peeked into the sprayed cupboards. Everything looked okay. Still moldy, but nothing shocking, like no dead squirrels. I started loading the junk back into the cupboards. It didn't take long. While I worked, I wondered why the author of that book didn't suggest the ancient resolution for old parents: taking them up the mountain and throwing them off a cliff. Maybe I haven't got to that part yet.

Knowing my luck, the ants that used to travel through those cupboards on the way to some other kitchen location will simply detour around the toxic barrier. There are more cupboards to do before my perimeter defense is complete. Plus the other side of the kitchen, around the table and the cat food area. Maybe I'll feel up for tackling that job tomorrow. Or not.